Raw Milk Movement

When I visited America I noticed that there is a trend to drink raw milk to us unpasteurized milk. Apparently there are many health benefits. Pasteurization destroys vitamin B12, B6, beneficial bacteria (called probiotics), damages fragile milk proteins and enzymes, and promotes pathogens (pathogens which cause pasteurized milk to rot quickly, rather than sour naturally). Raw milk, contains beneficial bacteria and inhibits the growth of many food-borne pathogens. However there is the risk of getting TB when milk has not been pasteurized. If you would like o read more on the benefits of Raw milk follow the link: http://www.robinsonfarm.org/FactsRawMilk.html